1993 Dream begins

The founder visited a French winery and stayedin the Château, she was impressed by the happiness inthe vineyard.

1995 First visit

The founder and herhusband visited the region for the first time, and were astonished by thepurity of the land.

1999 Explore thepotential

The second time shevisited this region, the founder attended a viticulture seminar and realizedthe potential of Heshuo as a wine region.

2000 The first blossom

The first vinifera vinewas planted in Heshuo region.

2004 First vintage

The first vintagestarted after four years the vines had been planted.

2005 Bottled wine

The cellar andbottling line were ready to produce bottled wines.

2009 Organiccertification and accreditation

After a 3-year transition period with zero chemicals and full record ofviticulture and winemaking, Bodega Refine gained CQC organic certification

2019 Today

At Bodega Refine, we keep oldtraditions while seeking for innovation and continuous improvement.